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Life On the Pass
Whether you're an aspiring chef or a food enthusiast, Life On The Pass offers a front-row seat to the excitement, pressure, and creativity that go into every plate. Tune in to gain insights, hear mouth-watering stories, and find inspiration from Australia's culinary geniuses.
Episodes
14 episodes
S1 Ep 8 Jeremy Fenech & Saké Brand Culinary Chef Shimpei Hatanaka
In this episode we chat with Shimpei Hatanaka, the culinary brand chef for Sake restaurant, exploring his background and perspectives on Japanese cuisine in Australia. Key topics include similarities between Nordic and Japanese food focusing on...
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Season 1
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Episode 8
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39:27
S1 Ep 7 Jeremy Fenech & Executive Chef of Aria Tom Gorringe
In this episode, we delve into the culinary journey of Tom Gorringe, the esteemed head chef at Aria, Sydney's iconic dining destination. From his humble beginnings at the age of 15, Tom shares his passionate voyage through the kitchens of Austr...
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Season 1
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Episode 7
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43:16
S1 Ep 6 (Part 2) Jeremy Fenech & Chef & Owner of Blume Restaurant Jack Stuart
In part 2 of our latest podcast, we continue our conversation with Jack Stuart, the chef and owner of Blume restaurant. Jack shares his journey from honing his skills in prestigious Michelin-starred restaurants across Europe to establishing his...
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Season 1
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Episode 6
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24:53
S1 Ep 6 Jeremy Fenech & Chef & Owner of Blume Restaurant Jack Stuart
In our latest podcast we catch-up with Jack Stuart, chef and owner of Blume Restaurant in Boonah, Queensland. It covers his journey into cooking, working overseas at renowned restaurants like L'Enclume and Rogan & Co in the UK, opening his ...
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Season 1
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Episode 6
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31:42
S1 Ep 5 (Part 2) Jeremy Fenech & Head Chef of Firedoor Lennox Hastie
In part two of the interview with Chef Lennox Hastie, owner of Sydney's Fire Door restaurant, we delve into his culinary journey. He shares his experiences working at El Celler de Can Roca, the impact of the Chef's Table Netflix episode, and hi...
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Season 1
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Episode 5
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32:37
S1 Ep 5 (Part 1) Jeremy Fenech & Firedoor Chef and Owner Lennox Hastie
In our latest podcast we chat with chef Lennox Hastie, owner of the wood-fired restaurant Firedoor in Sydney. Lennox discusses his background and culinary journey working with fire across different cultures, the process of opening ...
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Season 1
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Episode 5
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35:44
S1 Ep 4 (Part 2) Jeremy Fenech & Head Chef of Mapleton Public House Cameron Matthews
In part two of our series, Cameron, head chef of Maples and Public House, dives into transforming classic pub dishes into seasonal, local cuisine. He shares techniques such as fermenting, pickling, and preserving to elevate flavors. Embracing w...
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Season 1
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Episode 4
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51:06
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S1 Ep 4 (Part 1) Jeremy Fenech & Head Chef of Mapleton Public House Cameron Matthews
In this episode Cameron Matthew discusses role as head chef of Mapleson Public House, a 112 year old pub in the Mapleton area. He talks about the history of the pub, acquiring produce from the nearby Falls Farm, and his plans to renovate the sp...
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Season 1
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Episode 4
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1:00:58
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S1 Ep 3 (Part 2) Jeremy Fenech & Executive Chef Rockpool Bar & Grill Corey Costelloe
In part two of out podcast with Corey Costelloe we delve into his journey as an executive chef at Rockpool. Sharing insights from working with culinary legends like Michael McMahon, emphasising lessons on restaurant operations. Corey takes prid...
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Season 1
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Episode 3
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19:59
S1 Ep 3 (Part 1) Jeremy Fenech & Executive Chef Rockpool Bar & Grill Corey Costelloe
In this podcast episode features Corey Costello, the Executive Chef of Rockpool Dining Group, overseeing 10 Australian restaurants. He began his journey 14 years ago at Rockpool Bar & Grill in Sydney, rising through the ranks and now managi...
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Season 1
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Episode 3
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28:58
S1 Ep 2 (Part 2) Jeremy Fenech & Exhibition Owner Chef Tim Scott
In the second part of our podcast with Tim Scott we begin by him discussing starting the restaurant Joy with Michael Fox. They did everything themselves in the beginning. When COVID hit, Tim went back to work in trades like roofing and plumbing...
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Season 1
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Episode 2
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42:31
S1 Ep 2 (Part 1) Jeremy Fenech & Exhibition Owner Chef Tim Scott
Join us on our latest podcast as we dive into the incredible culinary journey of exhibition chef Tim Scott. From his humble beginnings at McDonald's to crafting a personalised restaurant experience at Joy, we'll explore his path through renowne...
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Season 1
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Episode 2
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43:34
S1 Ep 1 (Part 2) Jeremy Fenech & Spice Temple Executive Chef Andy Evans
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Season 1
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Episode 1
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31:55
S1 Ep 1 (Part 1) Jeremy Fenech & Spice Temple Executive Chef Andy Evans
Jeremy Fenech catches up with Spice Temple Executive Chef Andy Evans, reminiscing on Andy's career, changes to the industry over the last 20 years, whilst giving insight into Andy's incredible knowledge of regional Chinese cooking.
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Season 1
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Episode 1
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24:23
