Life On the Pass
Whether you're an aspiring chef or a food enthusiast, Life On The Pass offers a front-row seat to the excitement, pressure, and creativity that go into every plate. Tune in to gain insights, hear mouth-watering stories, and find inspiration from Australia's culinary geniuses.
Life On the Pass
S1 Ep 1 (Part 1) Jeremy Fenech & Spice Temple Executive Chef Andy Evans
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Hosted by Jeremy Fenech
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Season 1
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Episode 1
Jeremy Fenech catches up with Spice Temple Executive Chef Andy Evans, reminiscing on Andy's career, changes to the industry over the last 20 years, whilst giving insight into Andy's incredible knowledge of regional Chinese cooking.