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Life On the Pass
Whether you're an aspiring chef or a food enthusiast, Life On The Pass offers a front-row seat to the excitement, pressure, and creativity that go into every plate. Tune in to gain insights, hear mouth-watering stories, and find inspiration from Australia's culinary geniuses.
Podcasting since 2023 • 14 episodes
Life On the Pass
Latest Episodes
S1 Ep 8 Jeremy Fenech & Saké Brand Culinary Chef Shimpei Hatanaka
In this episode we chat with Shimpei Hatanaka, the culinary brand chef for Sake restaurant, exploring his background and perspectives on Japanese cuisine in Australia. Key topics include similarities between Nordic and Japanese food focusing on...
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Season 1
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Episode 8
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39:27
S1 Ep 7 Jeremy Fenech & Executive Chef of Aria Tom Gorringe
In this episode, we delve into the culinary journey of Tom Gorringe, the esteemed head chef at Aria, Sydney's iconic dining destination. From his humble beginnings at the age of 15, Tom shares his passionate voyage through the kitchens of Austr...
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Season 1
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Episode 7
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43:16
S1 Ep 6 (Part 2) Jeremy Fenech & Chef & Owner of Blume Restaurant Jack Stuart
In part 2 of our latest podcast, we continue our conversation with Jack Stuart, the chef and owner of Blume restaurant. Jack shares his journey from honing his skills in prestigious Michelin-starred restaurants across Europe to establishing his...
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Season 1
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Episode 6
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24:53
S1 Ep 6 Jeremy Fenech & Chef & Owner of Blume Restaurant Jack Stuart
In our latest podcast we catch-up with Jack Stuart, chef and owner of Blume Restaurant in Boonah, Queensland. It covers his journey into cooking, working overseas at renowned restaurants like L'Enclume and Rogan & Co in the UK, opening his ...
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Season 1
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Episode 6
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31:42
S1 Ep 5 (Part 2) Jeremy Fenech & Head Chef of Firedoor Lennox Hastie
In part two of the interview with Chef Lennox Hastie, owner of Sydney's Fire Door restaurant, we delve into his culinary journey. He shares his experiences working at El Celler de Can Roca, the impact of the Chef's Table Netflix episode, and hi...
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Season 1
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Episode 5
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32:37
