Life On the Pass
Whether you're an aspiring chef or a food enthusiast, Life On The Pass offers a front-row seat to the excitement, pressure, and creativity that go into every plate. Tune in to gain insights, hear mouth-watering stories, and find inspiration from Australia's culinary geniuses.
Life On the Pass
S1 Ep 3 (Part 1) Jeremy Fenech & Executive Chef Rockpool Bar & Grill Corey Costelloe
In this podcast episode features Corey Costello, the Executive Chef of Rockpool Dining Group, overseeing 10 Australian restaurants. He began his journey 14 years ago at Rockpool Bar & Grill in Sydney, rising through the ranks and now managing budgets, menus, and teams across the country. Corey discusses the evolution of the restaurant industry, dining precincts in Sydney, changing chef culture, and staff management challenges. Corey reflects on his early training under Neil Perry, emphasising learning by doing. This episode also covers managing multiple restaurants, charcoal cooking, and his vision for bringing luxury back to dining.