Life On the Pass
Whether you're an aspiring chef or a food enthusiast, Life On The Pass offers a front-row seat to the excitement, pressure, and creativity that go into every plate. Tune in to gain insights, hear mouth-watering stories, and find inspiration from Australia's culinary geniuses.
Life On the Pass
S1 Ep 2 (Part 1) Jeremy Fenech & Exhibition Owner Chef Tim Scott
Join us on our latest podcast as we dive into the incredible culinary journey of exhibition chef Tim Scott. From his humble beginnings at McDonald's to crafting a personalised restaurant experience at Joy, we'll explore his path through renowned restaurants, small-scale ethical producers, and his dedication to sustainability. Discover the art of systematic cooking for volume and the magic of Asian flavors. Tim's insights on hiring, longevity, and realistic career growth will inspire you. Don't miss this episode as Tim shares his mission to showcase small ethical producers across the culinary world.